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How to prepare Roselle Jam:
Soak your roselle with hot water if there are ants hidden inside the petals
Wash petals carefully one after another, after that soak in the water, make sure there is no ant at all.
Roselle light green haw or hip
Roselle red petals
Separate the red petals from the green haw
Roselle hip, inside the brown haw got seeds ready for sowing
Put roselle petals inside a blender, water should cover just a quarter (the most 1/3)
After blending, sieve the juice for drinking but the sendiment will be used for making jam (In resulted in producing thick jam)
Prepare bottles, make sure get rid of any paper logo sticked on it
Use this cream cleanser to wash off the sticky glue
Bake bottles in the oven for five to fifteen minutes
Cook both the sieved roselle juice and sendiment with honey rock sugar or brown sugar
Cook the sendiment until the white bubbles gone
Getting thicker and less bubbles
Roselle jam is done
Transfer to the bottle while it is still warm
Fill it up
Tighten with cover and store in the refrigerator, good to use as jam or topping for cheese cake
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